September 6, 2011

Huckleberry Raspberry Jam

There's nothing better than homemade jam, and let me warn you, Once you go homemade, you can NEVER go back! It's the truth. I tried buying store bought jam when I ran out of my homemade goodness, I learned my mistake quickly never to be made again. The entire time while huckelberry picking, I was dreaming of a piece of warm toast smothered in Huckleberry Raspberry Jam.... needless to say I was salivating the entire time I was in the woods, but after seeing spiders on my huckelberry's I could only dream of what they would taste like..
So are you ready for this life-changing recipe? 
Here's what you'll need:
4 cups berries
1 tablespoon white vinegar
4 cups sugar

First you'll bring your vinegar and berries to a boil

Stir Constantly. Gradually add in sugar then boil for 5 mins. 

Pour into a glass container

Stir occasionally. Let it sit for 24 hours, then bottle and freeze!
Eat with a delicious piece of toast and enjoy.....


  1. Looks delicious!! I just bought fruit and cans to make my own home-made jam. So excited :)

    Hope you girls had a wonderful holiday weekend!

  2. I can't wait to make this! Thanks!


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