Huckleberry Raspberry Jam

YUMMMMM!! 

There's nothing better than homemade jam, and let me warn you, Once you go homemade, you can NEVER go back! It's the truth. I tried buying store bought jam when I ran out of my homemade goodness, I learned my mistake quickly never to be made again. The entire time while huckelberry picking, I was dreaming of a piece of warm toast smothered in Huckleberry Raspberry Jam.... needless to say I was salivating the entire time I was in the woods, but after seeing spiders on my huckelberry's I could only dream of what they would taste like..

So are you ready for this life-changing recipe? 

Here's what you'll need:
4 cups berries
1 tablespoon white vinegar
4 cups sugar

First you'll bring your vinegar and berries to a boil

Stir Constantly. Gradually add in sugar then boil for 5 mins. 

Pour into a glass container

Stir occasionally. Let it sit for 24 hours, then bottle and freeze!

OR

Eat with a delicious piece of toast and enjoy.....